Factory-Second Chocolates and More at Haigh’s in South Australia

South Australia offers many unique experiences, and among them is a visit to Haigh’s Chocolates, a renowned producer of factory-second chocolates and more. As a group of chocolate enthusiasts, we were eager to explore what the Haigh’s experience entailed on our recent trip. The heritage and quality of Haigh’s products have made it a must-stop on our South Australian journey.

Factory-Second Chocolates: A Hidden Gem

Upon entering Haigh’s Chocolates Visitor Centre in Adelaide, the aroma of chocolate was undeniable. It’s here that you can find factory-second chocolates, offering both value and quality. Factory seconds are essentially products that may not meet the strict aesthetic standards of the primary range but taste just as divine. This allows chocoholics like us to indulge in premium chocolates without breaking the bank.

Reasons to Visit Haigh’s Chocolates

Here are some reasons why Haigh’s is well worth the visit when you’re in South Australia:

1. Rich Heritage: Established in 1915, Haigh’s is Australia’s oldest family-owned chocolate maker.
2. Quality Ingredients: Haigh’s uses sustainably sourced cocoa beans certified by the Rainforest Alliance.
3. Factory Tours: Visitors can enjoy guided tours that reveal the intricate chocolate-making process.
4. Exclusive Offerings: Access to products not typically available in stores, including unique factory seconds.

Factory Tour Highlights

During the factory tour, we learned several fascinating details about chocolate production:

• Chocolate tempering techniques and how it impacts the sheen and texture of the final product
• Importance of quality control in ensuring chocolates meet Haigh’s standards
• The journey of cocoa from bean to bar, and the sustainability practices involved

Each detail made us appreciate the craftsmanship and dedication behind every Haigh’s product.

Visitor Information

If you plan a visit, here’s what you need to know:

• Location: Haigh’s Chocolates, 154 Greenhill Road, Parkside, SA 5063 (Google Maps).
• Operating Hours: Typically open from 9 AM to 5:30 PM on weekdays and 10 AM to 5 PM on weekends.
• Tour Bookings: It’s advisable to book factory tours in advance as they are popular and fill up quickly.

Throughout our visit, it became clear why factory-second chocolates and more at Haigh’s are a must-stop experience in South Australia. The combination of history, quality, and affordability made our chocolate journey memorable and indulgent.